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            <title>An overview of synthetic amino acids</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA&lt;br&gt;&lt;br&gt;
More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.&lt;br&gt;
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&lt;br&gt;
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&lt;b&gt;Advancia 2016:&lt;/b&gt;&lt;br&gt;
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"&gt;&lt;img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>An overview of synthetic amino acids</media:title>
            <itunes:summary>Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA
More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.



Advancia 2016:
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA
More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower...</itunes:subtitle>
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            <itunes:duration>01:17</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA&lt;br&gt;&lt;br&gt;
More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Advancia 2016:&lt;/b&gt;&lt;br&gt;
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            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André Geraert&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;Webinar #5 : Formulating amino acids beyond building blocks (5/5)&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acids-questions-and-answers"&gt;&lt;img src="http://www.feedchannel.online/64968561/66511904/076a8984b190ca5b128c51214440f64b/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
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            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar...</itunes:subtitle>
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